Dinner Parties to meet you’re needs!
Love entertaining hate the hassle? Let Barbara-ann Clark bring the restaurant to your home or place of business. Impress your friends & business clients with your own chef & waiting staff, who will give you exquisite service & cater to your every need. Organised throughout by discreet professionals. Just phone 01303813175 & leave the rest to us…all you have to do is decide what to wear!
We can cater for all family celebrations to suit any taste & budget.
A few sample menus:
| Fork buffet A |
| Salmon & spinach Wellington |
| Honey roast ham |
| Sirloin of beef |
| Hot baby new potatoes with cumin |
| Wild mushroom pasta salad |
| Mixed leaf salad with orange & walnuts |
| Various Quiches |
| Bean salad with spicy dressing |
| Hot rolls |
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| Emerald fruit salad |
| Chocolate & raspberry torte |
| Coffee |
| Fork buffet B |
| Game pie |
| Coronation chicken with almond rice |
| Quiches |
| Smoked salmon-lemon mayonnaise |
| Green salad with panchetta & pine nuts |
| Bean sprout, mange tout & baby tomato salad-sesame dressing |
| Potato salad with fresh herbs |
| Couscous with roasted vegetables & harissa dressing |
| Hot rolls |
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| Paris Brest filled with strawberries, praline & cream |
| Raspberry torte- passion fruit cream |
| Finger Buffet |
| Chicken goujons |
| Variety of brushetta( filet of beef, chargrilled red pepper & goat cheese, smoked chicken & cranberry) |
| Mushroom stroganoff tartlets |
| Mediterranean lamb balls – cucumber dip |
| Savoury profitarols filled with prawn mousse |
| Parmesan & rosemary twists |
| Chipolatas coated in wholegrain mustard & rolled in brown bread |
| Moroccan vegetable slice |
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| Mini lemon meringues |
| Chocolate topped Profitarols |
Or if you have your own menu we will be happy to assist you.
| Dinner Party Examples (from 3 - 9 courses) A |
| Red onion Tart Tatin topped with goats cheese |
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| Raspberry sorbet |
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| Breast of pheasant wrapped in Parma ham, served on a bed of wild rice accompanied by a cranberry & port gravy Selection of seasonal vegetables |
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| Chocolate & raspberry torte, served with passion fruit cream |
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| Selection of cheeses |
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| Soft fruit platter |
| Coffee |
| Dinner Party Examples (from 3 - 9 courses) B |
| Fennel & watercress soup |
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| Seared scallops with saffron hollandaise |
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| Rack of local lamb on a bed of walnut & ginger linguini – red currant jus Selection of seasonal vegetables |
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| Summer fruit terrine – Chantilly cream |
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| Selection of cheeses |
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| Coffee |
| Dinner Party Examples (from 3 - 9 courses) C |
| Whole prawns sautéed in garlic white wine & cream |
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| Filet steak topped with pate served with a bordelaise sauce Selection of seasonal vegetables |
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| Trio of desserts |
